'Captain Cook' is a unique culinary tour, guided by a funny and humorous host.
The series is an invitation to explore the flavors and smells, as well as a variety of cultures and languages of the region surrounding the leading restaurants in the world, most of them three Michelin Stars.
Each episode is an elite gastronomic adventure where the guest chef reveals his kitchen to the show’s host and its audience. He shares his most innovative recipes, his preferred locations in the area such as his favorite restaurant and his hobbies. In many of the episodes the chef himself joins the show’s host for a three course dinner of the best dishes in his menu.
Every episode presents two recipes, one is given by the guest chef and the other is from a popular restaurant in the area in which the episode is shot.
Enclosed is a list of the 24 episodes including locations and the names of the chefs.
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France
Alsace - chef Marc Haeberlin
Megeve - chef Marc Veyrat
Lyon - chef Paul Bocuse
Paris – chef Dominique Bouchet
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Italy
Amalfi – chef Don Alfonso
Milano – chef Nadia Santini
Alba – chef Davide Paluda
Soriso – chef Luisa Valazza
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Spain
Barcelon – chef Feran Adria
San Sebastian – chef Martin Berasategui
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Portugal
Lisbon – chef Fausto Airoldi
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Belgium
Bruxelles – chef Pierre Wynants
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England
London– chef Giorgio Locatelli
London– chef David Chambers
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U.S.A
New York – chef Alfred Portale
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Canada
Toronto– chef Marc McOwen |
Ireland
Dublin– chef Conrad Galigher |
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Mexico
Mexico City-chef Alejandro Heredia
Vera Cruiz – chef Vicente Bonilla
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Scotland
Edinbourgh – the chef of the Concorde |
Holland
Amsterdam– Supper Club
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Israel
Golan Vintage – chef Christian Delouvrier and chef Marc Haeberlin with leading Israeli chefs
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Japan
Two episodes in Tokyo
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